5th International Conference on Food Safety and Health

  Cooked food will become contaminated through even the slightest contact with raw food. This cross-contamination is direct, as, for instance, once raw food comes into contact with grilled food. It can even be indirect and subtle for instance, through hands, flies, utensils or unclean surfaces. Thus, hands ought to be washed when handling unsound foods, e.g. poultry. Similarly, utensils used for raw foods ought to be fastidiously washed before they're used once more for grilled food. The addition of any new ingredient to grilled food might once more introduce pathogenic organisms . During this case, food must be completely grilled once more. Cooking can kill most food poisoning organisms .It is important not to spread the organisms from the raw food back to the cooked food. Keeping raw and cooked food separate stops the bacteria from raw food re-contaminating cooked food. Raw food will contain dangerous micro-organisms , which might cause food borne diseases. Once raw food...

  Food safety and food hygiene are important as they make sure that the food you handle and manufacture is safe for consumption. If food safety and hygiene aren't maintained, consumers may become seriously unwell with illness and foodborne sicknesses. Illness-causing microorganism , viruses, parasites or chemicals could cause food contamination. And, the food contamination could occur at any stage of its production, processing, distribution, storage, and preparation. Food safety is employed as a square measure a subject field of study bailiwick branch of knowledge that describes all the practices that are wont to keep the food safe. The term labels the method of handling, preparing, and storing food in ways in which stop food-borne unwellness. If you're thinking that food safety is simply one thing for the restaurants and food plants then you're not obtaining the importance of food safety during a correct manner. It’s conjointly vital for home cooks to understand the w...